Natural Products Herbs Nutrients and Supplements

Wheat grass

Known as green blood, wheatgrass is rich in chlorophyll. It is the equivalent of haemoglobin in humans. So, it is known to carry high percentage of oxygen. It also contains amino acids, vitamins, minerals and enzymes that help in fighting cancer. Wheat Grass & Cancer Remember that cancer cells need anaerobic, oxygen-deprived cells to grow. …

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Vitamin E

Vitamin E encompasses different chemical compounds which are fat-soluble antioxidants. Some of these compounds also possess anti-cancer properties. It has two forms: tocopherols and tocotrienols. The most commonly found form of Vitamin E is alpha-tocopherol. It offers many benefits including neutralizing free radicals, protecting cells, reducing the blood’s ability to clot, and reducing the risk …

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Vitamin D

Vitamin D is a group of fat-soluble pro-hormones. These are substances that have negligible hormonal activity on their own but our body can convert them into hormones. Vitamin D primarily helps our body to optimally use calcium and phosphorus. While the main source of Vitamin D is exposing your skin to direct sunlight, there are …

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Vitamin B12

Among other functions, Vitamin B12 or cobalamin assists in the synthesis of neurotransmitters, DNA, phospholipids, and helps metabolize fatty and amino acids in cells. It is found is fish, fortified cereals, meat, poultry, and can also be made in a laboratory. It has various health benefits and is used to treat ailments and diseases like …

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Probiotics

Over the last few decades, probiotics have grown in popularity primarily due to their role in the reversal of dysbiosis – a change in the function or composition of the microbes in the gut which is presumed to be the cause of many degenerative and chronic diseases. Many people also turn to probiotics to improve …

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Omega 3 Fatty Acids

Omega-3 fatty acids are also called essential acids since the body cannot produce them on its own. There are three types of omega-3 fatty acids, namely, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Since the body does not produce these acids, we rely heavily on food sources for them. They are known …

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Neem Giloy

Giloy or Guduchi or Tinospora cordifolia or heart-leaved moonseed is a creeper that is indigenous to India, Bangladesh, Sri Lanka, Nepal, and Pakistan. It grows on trees and is said to have various medicinal benefits. While researchers around the world are looking at the potential benefits of Giloy, the creeper which grows on a Neem …

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Mushrooms

The use of mushrooms in medicine dates back hundreds of years in ancient Chinese and Japanese Medicine. More than 100 varieties of medicinal mushrooms have been known to possess a wide range of properties which promote good health and help fight diseases. While the more traditional uses were to treat infections, in China and Japan, …

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Lycopene

In fruits like tomatoes or apricots, the red pigment is formed by the carotenoid called Lycopene. It is also found in small amounts in watermelon, guava, and pink grapefruit. Tomatoes are usually the most used products in studying the effects of lycopene on cancer. For maximum absorption, it is recommended that tomatoes are consumed with …

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Green Tea

Camellia sinensis, the plant used to derive black tea is also used for green tea. The difference is that green tea is not fermented. Many scientists believe that green tea contains substances called polyphenols which give it its anti-cancer properties. Green Tea and Cancer Of all the polyphenols, catechin epigallocatechin-3-gallate (EGCG) has been found to …

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