Known as green blood, wheatgrass is rich in chlorophyll. It is the equivalent of haemoglobin in humans. So, it is known to carry high percentage of oxygen. It also contains amino acids, vitamins, minerals and enzymes that help in fighting cancer.
Wheat Grass & Cancer
Remember that cancer cells need anaerobic, oxygen-deprived cells to grow. Intake of oxygen rich chlorophyll in wheatgrass helps in arresting cancer’s growth by oxygenating the blood and detoxifying the body. This decreases the oxygen-deprived cells in the body.
Wheatgrass is also a powerful antioxidant that helps in flushing out toxins from the body. In today’s era, with processed food and chemical preservatives all around us, there is a gradual build-up of toxins in the body. Wheatgrass works and eradicates this toxin build-up, easing our body as it fights with cancer.
Due to the beneficial effects of wheatgrass, there are studies dedicated to how wheatgrass can substitute certain toxic drugs which are being used these days to heal cancer. While fighting cancer, our body is injected with so many chemicals to kill the cancer cells. These chemicals end up killing the good cells too, causing side effects like nausea, vomiting and pain. Wheatgrass contains the potential of combating cancer while being harmless to the good cells in the body.
Add wheatgrass to your smoothies and juices for a shot of antioxidants and nutrients. But while at it, be mindful of the quality of wheatgrass you are using for best benefits.
It is a tiny addition to your diet during your fight with cancer. But consuming wheatgrass packs a punch of goodness into your system which assists you as you fight cancer and the side effects of chemicals being injected in the body.
References & More Information
- Credit: Beyond Conventional Care Therapies
- ZenOnco.io Integrative Oncology Cancer Care
- Wheatgrass: Green Blood can Help to Fight Cancer
- 3 reasons why wheatgrass is a cancer-healing powerhouse
- NCI Drug Dictionary